The Agreement was signed in New York from 3 to 24 December 1969 and ratified by Order No. 163/71 of 27 March 1971.; The Agreement was signed in New York from 3 to 24 December 1969 and ratified by Order No. 163/71 of 27 March 1971.; This Decree-Law approves the International Agreement on Sugar. This International Agreement on sugar consists of 17 Chapters and 1 Annex specifying the terms and conditions to be followed. The Decree-Law divides its elf into the following: Aims of the Agreement (Chapter 1); Definitions (2); Composition of the International Organisation of Sugar (3); Rights and obligations (4-8); Price (9); Special provisions (10); Exports (11); Assistance measures (12); etc. A list of ratified countries is attached to the Annex.; FAO Descriptors: 110; 463; 086